Sonoma’s new head chef, Adam Bastian, has drawn on his extensive culinary experience to create fourteen new items for our the menu- among them a weekly special pizza, a pan-seared and roasted salmon with herb risotto, an antipasto plate, ribeye steak with peppercorn sauce and three delectable desserts. There’s excitement in the air and fresh, tasty fare on the table at Sonoma! Come on down to Shibuya and treat yourself to something new!
Open Monday through Saturday, and available Sun for private parties.
Thinking of having a party?
Let us be your host! From 6 to 60 persons, Sonoma is a fun and comfortable place to hold a party, and with it’s location only 2 minutes from Shibuya Station, getting there is a breeze. Here are a number of different party plans to suit your needs…
The Story of Sonoma’s unusual egg lights..
Did you know the lights in Sonoma are made from real eggshells? Organic artist Naoki Nakata created over one hundred individual hanging lights for Sonoma from eggshells. Not wanting to be wasteful, Naoki then used the inside of the eggs to make egg salad sandwiches. He and his assistant took the sandwiches and passed them out to some of the hungrier residents of Yoyogi Park. Save the world and light the restaurant at the same time.. Nice idea!
Tatsuo Makiyama and Kyle Stevens Art Exhibit
Each month, we choose an artist whose works we like and exhibit them on our walls. From August 3rd to Sept 2nd, we will feature a joint exhibition of photos by Tatsuo Makiyama and Kyle Stevens. The opening party is on Thursday Aug 2nd from 19:00 to 21:30.
Sonoma is named after Sonoma, California, a beautiful place north of San Francisco where grapes are grown and great wine is produced. For those who like good wines, here at the restaurant have periodic weeknight wine tastings where you can try specially-selected wines. Why not swing by after work and check out our next wine tasting, improving your wine knowledge and having fun at the same time?